Lately I am looking for the healthiest options, I believe we are what we eat and even though that every once in a while eating some junk food feels good, being healthy feels great! I have been on a healthy … Continue reading
Such a lucky girl I am! This was the amazing dish my boyfriend prepared me, a very traditional Portuguese meal. It is called seafood rice and it is a creamy rice with seafood mixed with it. Delicious! 🙂
Hi everyone! 🙂 I hope you all had a great start of the week!
This time I tried I different bread, an oregano bread that turns out to be really simple to make and so delicious and healthy! It gave me a great breakfast along with a delicious slice of watermelon and a tasty almond milk with coffee
Here is the recipe,
– 40g of spelt flour
– 60g of cassava starch
– 3 tps of yeast
– 4 eggs
– 4 tbsp of olive oil
– 8 tbsp of water
– sunflower seeds and chia seeds (as much as you like)
1. Pre-heat the oven at 180ºC
2. Mix all dry ingredients. Add the liquid ingredients and mix it well. Pour into a baking form, sprinkle with the seeds and take it to the oven for about 40 minutes, et voilá! 😉
Hello bloggers! 🙂 🙂 How is everyone doing? How is the weekend going? I hope you’re having an amazing, sunny and happy weekend! As for me since I have a lot of free time lately I am trying new recipes in my beloved home kitchen where ingredients and tools are more than enough to keep me entertained!
This time I decided to try a banana bread recipe I adapted from an great blog I follow, http://saudavelcomoumpero.blogspot.pt/
It is pretty simple and it turns out a delicious bread that goes great with honey, jam, cheese, or even by itself!
- 4 tbsp of peanut oil
- 6 eggs
- 2 tsp of vanilla flavor
- 4 tsp of cinnamon
- 3 medium bananas
- 50g of grated almonds
- a pinch of salt
- sunflower seeds and chia seeds (as much as you like)
1 – Pre-heat the oven at 180ºC.
2 – Beat the eggs in a bowl and add to it the peanut oil, vanilla flavor, cinnamon and the pinch of salt.
3- Smash the bananas and add them to the egg mixture along with the grated almonds and the seeds.
4 – Pour it in a rectangular baking tray and take it to the oven for about 30 minutos.
And it’s ready to serve! 🙂
THANK YOU SO MUCH! You are the best! Thank you so much for all the followings, I am the luckiest to have you all following me 🙂 I hope that you keep enjoying my adventures, travels, recipes and ideas as much as I do love them, love sharing them with you and also love reading your amazing blogs that are such an inspiration! 🙂 Thank you! 🙂