oregano bread


Hi everyone! 🙂 I hope you all had a great start of the week!

This time I tried I different bread, an oregano bread that turns out to be really simple to make and so delicious and healthy! It gave me a great breakfast along with a delicious slice of watermelon and a tasty almond milk with coffee

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Here is the recipe,

Ingredients:

– 40g of spelt flour

– 60g of cassava starch

– 3 tps of yeast

– 4 eggs

– oregano

– 4 tbsp of olive oil

– 8 tbsp of water

– sunflower seeds and chia seeds (as much as you like)

Preparation:

1. Pre-heat the oven at 180ºC

2. Mix all dry ingredients. Add the liquid ingredients and mix it well. Pour into a baking form, sprinkle with the seeds and take it to the oven for about 40 minutes, et voilá! 😉

[inspired on: http://saudavelcomoumpero.blogspot.pt/2014/05/pao-de-oregaos-e-pao-de-ervas-de.html

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banana bread


Hello bloggers! 🙂 🙂 How is everyone doing? How is the weekend going? I hope you’re having an amazing, sunny and happy weekend! As for me since I have a lot of free time lately I am trying new recipes in my beloved home kitchen where ingredients and tools are more than enough to keep me entertained!

This time I decided to try a banana bread recipe I adapted from an great blog I follow, http://saudavelcomoumpero.blogspot.pt/

It is pretty simple and it turns out a delicious bread that goes great with honey, jam, cheese, or even by itself!

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Ingredients:

  • 4 tbsp of peanut oil
  • 6 eggs
  • 2 tsp of vanilla flavor
  • 4 tsp of cinnamon
  • 3 medium bananas
  • 50g of grated almonds
  • a pinch of salt
  • sunflower seeds and chia seeds (as much as you like)

Preparation:

1 – Pre-heat the oven at 180ºC.

2 – Beat the eggs in a bowl and add to it the peanut oil, vanilla flavor, cinnamon and the pinch of salt.

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3- Smash the bananas and add them to the egg mixture along with the grated almonds and the seeds.

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4 – Pour it in a rectangular baking tray and take it to the oven for about 30 minutos.

And it’s ready to serve! 🙂

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PB muffins gone healthy


Hey everyone! Hope you are all having an amazing weekend and HAPPY EASTER to you all my friends!

As for me I am back at home and having a full packed kitchen couldn’t resist on baking something! This time I decided to do a kind of Peanut butter muffins. My mom (and very well she does!) she is taking on a much healthier life style and she is using and trying a lot of new healthy ingredients. Therefore I used mainly her ingredients and my favorite of all – my Jiff PB jar! J So with this I came up with a recipe for very healthy Peanut Butter muffins! Here I share the recipe (I am sorry I did not use the scale and since I measured all by eye I will try to describe as close as I remember doing it, but again, the measures by not be exactly the ones I wrote but while doing it add or remove as you feel like!)

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Ingredients:

– 100 g spelt flour

– 3 tbsp carob flour (if you want you can use cocoa powder instead)

– 2 eggs

– 1 cup of rice milk

– 2 tbsp honey

– 1 tsp Cinnamon

– 1 pinch of vanilla

– ½ apple

– 2 tbsp oatmeal

– 1 tsp of Extra Crunchy Peanut Butter per muffin (as a PB lover I did quite full spoons)

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Preparation

1. Preheat the oven at 190ºC.

2. Mix flours, cinnamon and vanilla in a bowl

3. Beat the two eggs and add the milk to them

4. Combine the egg mixture and honey into the flours. Add also the sliced apple and oats.


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5. In a muffin tray spoon 1 tbsp of the batter, then one 1 tsp of PB and then another tbsp of the batter. Repeat it until the muffin tray is full. Take it to the oven for about 15-20 minutes.

IMG_5568And it is ready to serve! 🙂 IMG_5573
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