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Where have I been?


Where have I been?? Such a long time without writing!! How are you all doing? 😀

As for me the reasons that I haven’t been writing are quite good, I have got home and have been happily busy going to the beach, being with my friends and enjoying my beloved country! 🙂 Cause at the end of the day you know what? There’s nothing like the feeling of being home – and having said that here I leave with some photos of the place where my heart will always be – Ericeira, Portugal 🙂 ❤

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oregano bread


Hi everyone! 🙂 I hope you all had a great start of the week!

This time I tried I different bread, an oregano bread that turns out to be really simple to make and so delicious and healthy! It gave me a great breakfast along with a delicious slice of watermelon and a tasty almond milk with coffee

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Here is the recipe,

Ingredients:

– 40g of spelt flour

– 60g of cassava starch

– 3 tps of yeast

– 4 eggs

– oregano

– 4 tbsp of olive oil

– 8 tbsp of water

– sunflower seeds and chia seeds (as much as you like)

Preparation:

1. Pre-heat the oven at 180ºC

2. Mix all dry ingredients. Add the liquid ingredients and mix it well. Pour into a baking form, sprinkle with the seeds and take it to the oven for about 40 minutes, et voilá! 😉

[inspired on: http://saudavelcomoumpero.blogspot.pt/2014/05/pao-de-oregaos-e-pao-de-ervas-de.html

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banana bread


Hello bloggers! 🙂 🙂 How is everyone doing? How is the weekend going? I hope you’re having an amazing, sunny and happy weekend! As for me since I have a lot of free time lately I am trying new recipes in my beloved home kitchen where ingredients and tools are more than enough to keep me entertained!

This time I decided to try a banana bread recipe I adapted from an great blog I follow, http://saudavelcomoumpero.blogspot.pt/

It is pretty simple and it turns out a delicious bread that goes great with honey, jam, cheese, or even by itself!

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Ingredients:

  • 4 tbsp of peanut oil
  • 6 eggs
  • 2 tsp of vanilla flavor
  • 4 tsp of cinnamon
  • 3 medium bananas
  • 50g of grated almonds
  • a pinch of salt
  • sunflower seeds and chia seeds (as much as you like)

Preparation:

1 – Pre-heat the oven at 180ºC.

2 – Beat the eggs in a bowl and add to it the peanut oil, vanilla flavor, cinnamon and the pinch of salt.

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3- Smash the bananas and add them to the egg mixture along with the grated almonds and the seeds.

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4 – Pour it in a rectangular baking tray and take it to the oven for about 30 minutos.

And it’s ready to serve! 🙂

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