oregano bread


Hi everyone! 🙂 I hope you all had a great start of the week!

This time I tried I different bread, an oregano bread that turns out to be really simple to make and so delicious and healthy! It gave me a great breakfast along with a delicious slice of watermelon and a tasty almond milk with coffee

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Here is the recipe,

Ingredients:

– 40g of spelt flour

– 60g of cassava starch

– 3 tps of yeast

– 4 eggs

– oregano

– 4 tbsp of olive oil

– 8 tbsp of water

– sunflower seeds and chia seeds (as much as you like)

Preparation:

1. Pre-heat the oven at 180ºC

2. Mix all dry ingredients. Add the liquid ingredients and mix it well. Pour into a baking form, sprinkle with the seeds and take it to the oven for about 40 minutes, et voilá! 😉

[inspired on: http://saudavelcomoumpero.blogspot.pt/2014/05/pao-de-oregaos-e-pao-de-ervas-de.html

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banana bread


Hello bloggers! 🙂 🙂 How is everyone doing? How is the weekend going? I hope you’re having an amazing, sunny and happy weekend! As for me since I have a lot of free time lately I am trying new recipes in my beloved home kitchen where ingredients and tools are more than enough to keep me entertained!

This time I decided to try a banana bread recipe I adapted from an great blog I follow, http://saudavelcomoumpero.blogspot.pt/

It is pretty simple and it turns out a delicious bread that goes great with honey, jam, cheese, or even by itself!

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Ingredients:

  • 4 tbsp of peanut oil
  • 6 eggs
  • 2 tsp of vanilla flavor
  • 4 tsp of cinnamon
  • 3 medium bananas
  • 50g of grated almonds
  • a pinch of salt
  • sunflower seeds and chia seeds (as much as you like)

Preparation:

1 – Pre-heat the oven at 180ºC.

2 – Beat the eggs in a bowl and add to it the peanut oil, vanilla flavor, cinnamon and the pinch of salt.

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3- Smash the bananas and add them to the egg mixture along with the grated almonds and the seeds.

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4 – Pour it in a rectangular baking tray and take it to the oven for about 30 minutos.

And it’s ready to serve! 🙂

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saturday morning with the easiest pancakes ever!


Wish you all have had an amazing weekend! 🙂 As for me a bit busy getting used to be back in England and be back in Uni! Give me a couple more days and I will settle (until next destiny of course! 😉 hehe)

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This morning I woke up (ok.. this afternoon!) and I decided to do some pancakes for breakfast or whatever is called the meal you do at 2.30 in the afternoon. But this time I decided to try not just any pancakes, but the simplest pancakes you can possible do! The recipe was given to me by a friend of mine and all you need is (per person):

– 2 eggs

– 1 banana

Smash the banana and mix it with the beaten eggs and it’s ready to put in the frying pan. Let them fry and flip them around and it’s done! Dead easy! And the taste pretty nice with fruit, chocolate, whatever you like just like normal pancakes only easier and much healthier! 😉

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Have a wonderful weekend and don’t forget to treat yourself! 🙂

Nutella Croissaints


This is a very easy Nutella recipe! If you’re like you and Nutella is one of your loves then this is definitely a recipe for you! 😉

IMG_3144So to do these super easy, quick and I promise delicious Nutella Croissants all you need is:

– 1 puffy pastry package

– Nutella

–  Dark Chocolate Squares

– 1 egg yolk

Directions:

1. Slice the pastry in 8 squares or more if you wish to make tiny croissants.

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2. Place 1 square of dark chocolate and 1 tsp of Nutella on each square.

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IMG_3128IMG_31293. Roll each piece of the pastry from the base to the center of the circle.

4. Place it on a try and spread some egg yolk on each croissant.

IMG_3132IMG_31345. Finally, take it to the oven for about 15 minutes at 180ºC and it’s ready! 😉

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