oregano bread


Hi everyone! 🙂 I hope you all had a great start of the week!

This time I tried I different bread, an oregano bread that turns out to be really simple to make and so delicious and healthy! It gave me a great breakfast along with a delicious slice of watermelon and a tasty almond milk with coffee

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Here is the recipe,

Ingredients:

– 40g of spelt flour

– 60g of cassava starch

– 3 tps of yeast

– 4 eggs

– oregano

– 4 tbsp of olive oil

– 8 tbsp of water

– sunflower seeds and chia seeds (as much as you like)

Preparation:

1. Pre-heat the oven at 180ºC

2. Mix all dry ingredients. Add the liquid ingredients and mix it well. Pour into a baking form, sprinkle with the seeds and take it to the oven for about 40 minutes, et voilá! 😉

[inspired on: http://saudavelcomoumpero.blogspot.pt/2014/05/pao-de-oregaos-e-pao-de-ervas-de.html

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