Zucchini & Carrots Frittata


Hello my amazing people walking, wondering and dreaming around 🙂 I hope you are all doing great! This time I come writing you to share a recipe made mainly of Zucchini and Carrots, you know how much I am into veggies, so here is an healthy suggestion to eat them!

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Ingredients:

– 1 zucchini

– 3 medium carrots

– 3 eggs

– 1 tbsp pf water

– 40g grated cheese

– 1 tbsp of flour

– cinnamon, salt, pepper, oregano and parsley to taste

Preparation:

1. Pre-heat the oven at 180ºC. Cut the zucchini and carrots to a frying pan and let it stay for about 3 minutes. Take it off and let it cool down for about 10 minutes.

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2. Roughly beat the eggs, add them the water, flour, cheese and seasonings.

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3. Mix the egg mixture and the vegetables,

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4. Place it on a tray (a placed it in a large tray which made it very thin but it’s up to you how you prefer it) and take it to the oven for about 12-15 minutes.IMG_4196IMG_4198

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Let it cool down, and it is ready to serve! 🙂

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2 thoughts on “Zucchini & Carrots Frittata

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